- Good source of Omega-3 Fatty Acids
- As part of regular exercise contributes to heart health
- Contains vitamin D
- Helps support your body and nutrition goals
Fish oil, cold pressed extra virgin olive oil, emulsifiers* (coconut oil fractionated, polyglycerol polyricinoleate, mono and diglycerides of fatty acids, oat oil, lecithin, citrus oil, olive oil), mixed tocopherols (antioxidant), natural lemon flavour, vitamin D (cholecalciferol). Contains fish.
The fish oils used in BalanceOil+ have a strict specification for EPA and DHA that efficiently optimizes the Omega-6:3 fatty acid balance in the body within 120 days. The fish oils we use are primarily derived from short-lived, small pelagic fish such as sardines and anchovies. The fish oils are derived from whole, unprocessed fish. The oil goes through a refining process to remove environmental contaminants (if any is present) and is certified as free from heavy metals and other toxins. LYSI, the manufacturer of BalanceOil+, meets all regulatory requirements for production, and follows GMPs (Good Manufacturing Practices) for food and pharmaceutical products.
Extra virgin olive oil
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil rich in Omega-9 (oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects. The polyphenols protect BalanceOil+ in the bottle but even more importantly, also your cells.6
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 (cholecalciferol) made from lanolin. Lanolin is a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3.
Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocopherols used are made from GMOfree, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.
Aquacelle – a natural emulsifier
The emulsifier used in BalanceOil+ AquaX is made only from natural sources e.g. coconut oil , citrus oil, oat oil and similar. When AquaX is mixed with a cold liquid, the emulsifier dissolves the AquaX into very small droplets and thus it blends with the liquid. The texture and the taste of the AquaX almost disappears. Blend it with orange juice or any other drink with a strong flavour and the taste will totally disappear. Never blend AquaX with warm liquids.
Important: The daily dosage must always be blended with any cold liquid in a large glass minimum (1.5 dl / 15 cl /150 ml). The emulsifier inside the bottle is visible as a thick liquid, and in order to get the right amount of the emulsifier in your daily dosage, the bottle must be shaken properly every time before you pour your daily dose. Add BalanceOil+ AquaX to water and you have a mild lemon flavour drink. Or, add it to orange juice, iced tea or any cold drink of your choice, but never hot drinks. Then stir it well with a spoon and drink at once because after 2-3 minutes some of the oil will reappear at the top of the glass.
Warning: Not suitable for children under 15 years of age or pregnant women: Should only be used under medical or dietetic supervision. This is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet, and should be used in conjunction with an appropriate physical training or exercise program.
Storage: Store unopened bottles in a dark dry place at room temperature or in refrigerator. Store opened bottles in refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.