Balance Concept
Omega-3 that works and a test to prove it.
Balance Concept
Omega-3 that works and a test to prove it.
Millions of people worldwide supplement with omega-3 for heart, brain and immune support, but most have no proven effect.*


Our Western diet makes it easy to get plenty of omega-6 and harder to get enough omega-3. This imbalance may prevent you from experiencing the benefits of these essential nutrients.
Feed the trillions of cells in your body
To keep them nourished and ready to perform key functions throughout your body you need at least 250-500 mg/day of the key omega-3s EPA and DHA.
| Hard & rigid cell membranes limit nutrients from getting in |
|
Fluid & flexible cell membranes enable a free flow of nutrients |
Meet the Balance Concept
Most health routines start with a promise. Ours begin with a test. Because better health is personal, not a guessing game. And knowledge is more than data, it's peace of mind.
This is the Balance Concept

What’s in it for you?
A tailored supplement routine based on your unique fatty acid profile.
Before and after tests with actionable insights and proof on paper.

A full-spectrum Omega supplement high in marine EPA and DHA.
Blended with extra virgin olive oil for optimal freshness, and potency.
Balance Concept explained
Take the test.
Start your health journey.

1
Take your test
Start your health journey with baseline data on the factors that influence your nutritional status - age, weight, lifestyle and the omega-3s in your diet.

2
開始你的補充計劃
根據您的測試結果和健康目標從我們的整體系列中進行選擇。

3
追蹤您的進展
進行後續測試以比較您的結果並監測您的身體反應。

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保持平衡 透過科學證明可以滿足您需求的針對性補充劑享受持久的健康。
1,704,912 直至目前執行的 BalanceTests 平衡測試
基於全球最大的脂肪酸乾血斑檢測資料庫。
「選擇有可追溯性和嚴格測試的高品質 Omega-3 補充劑方案。」
Dr. Emmalee Gisslevik,Zinzino資深研發專員
開始補充 BalanceOil+
多酚 Omega 補充劑具有天然保護作用,並經過科學驗證,可恢復您必需的 Omega-3 水平並提供長期健康。

常見問題
市面上大多數的 Omega 補充劑都沒有提供任何科學證據證明這些產品能夠重新平衡體內必需脂肪酸的含量。Zinzino 早在 2012 年就獲得了獨特的科學配方,使我們能夠幫助人們在 120 天內發現和恢復其必需的 Omega-6:3 水平,並證明其效果。我們的 BalanceOil 和 BalanceTest 作為催化劑,重新定義了魚油的概念,並為個人健康設定了新的標準。
Zinzino 部落格
健康與保健領域之見解、發現及靈感。
Lipids in Health and Disease Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios 2025