Product philosophy

Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Zinzino Scientific Advisory Board member

Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Zinzino Scientific Advisory Board member

Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.

Zinzino Scientific Advisory Board member

Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Zinzino Scientific Advisory Board member

Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.

Zinzino Scientific Advisory Board member

Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.

Zinzino Scientific Advisory Board member

Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Zinzino Scientific Advisory Board member

Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.

Zinzino Scientific Advisory Board member

Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.

Zinzino Scientific Advisory Board member

Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Zinzino Scientific Advisory Board member

Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.

Zinzino Scientific Advisory Board member

Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.

Zinzino Scientific Advisory Board member

Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Zinzino Scientific Advisory Board member

Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.

Zinzino Scientific Advisory Board member

Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Zinzino Scientific Advisory Board member

Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.