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Omega Supplements

Why is it hard to get enough omega-3?

 

Omega Supplements

Why is it hard to get enough omega-3?

A Western diet is often high in omega-6 fatty acids and low in the omega-3s that make a difference in the body. Over 6 billion of us are insufficient.*

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Scientifically proven and third-party tested to provide measurable effect in 120 days.

Meet BalanceOil+

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Our unique formula is made with potent omega-3s and vitamin D to help support normal heart, brain and immune function.

What’s in BalanceOil+ for you?

Full-spectrum omega supplement with marine EPA and DHA in their natural, triglyceride form.

With natural antioxidants from cold-pressed, extra-virgin olive oil to optimize absorption in the body.

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A tailored supplement routine to maintain your omega-6:3 balance and key omega-3 levels.

With naturally sourced vitamin D to support normal immune system, bones and muscle function.

BalanceOil+ product fact sheet (PDF)

BalanceOil+ explained

Our proprietary Norwegian formula

As a liquid, in capsules, or water-soluble. No artificial colors, flavors or preservatives. Just 60% pure, high-grade fish oil blended with 40% premium extra virgin olive oil and naturally sourced vitamin D.
 

6,600 mg of fish oil with a unique 20/10 ratio of EPA and DHA from small, wild-caught sardines, mackerel and anchovies - sustainably sourced from the Pacific and Atlantic Oceans.

 

4,000 mg of premium extra virgin olive oil from early-harvested Southern European olives, rich in antioxidant polyphenols.

 

20 µg of naturally sourced vitamin D3 from sheep’s wool, plus antioxidants from naturally derived tocopherols sourced from highly refined soybean oil distillates.

 

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Not all omega-3 is created equal

Getting enough depends on freshness, type, and how much your body can absorb.

Sourcing matters
Omega-3s are naturally fragile and start to oxidize the moment they’re out of the sea. Now, it's all about keeping the nutrients intact so they can be absorbed in the body. EPA and DHA are key omega-3s easily incorporated into our cells and used to nourish and support the whole body.

  • EPA helps support normal cell function and heart health
  • DHA helps support normal brain and vision function

 

Size matters too
Most in-store fish is farmed—convenient and affordable, but low in the key omega-3s EPA and DHA. Large, lean fish like cod store most of their Omega-3s in the liver, where toxins from the sea can also accumulate. Small wild-caught fatty fish are full of the highest and purest concentrations of EPA and DHA, lower in the food chain, less toxins to remove.

  • Mackerel: 2,200mg/serving
  • Sardines: 800 mg/serving
  • Salmon: 1200 mg/ serving
  • Cod: 100 mg/serving

Sustainably sourced, easily absorbed ingredients

Carefully selected for maximum freshness and nutrient density, based on peak season harvest and caring for the planet.

Third-party tested for freshness, purity and potency

 To strengthen our credentials as a leader in clean, test-based nutrition, the superior quality of our BalanceOil+ is validated by internationally recognized, global certification standards.

Honoring superior industry standards

We follow the highest quality and compliance policies and carefully control all fish oil manufacturing to protect the nutrients and deliver clean, potent and stable supplements you can trust.

“Our proprietary formula has a unique ratio of EPA & DHA to provide the recommended daily dose of omega-3.”

 
Emmalee Gisslevik, PhD,
Senior Research & Development Specialist at Zinzino

A naturally fresh and flavored range

Choose between easily digested liquids, easy-to-swallow capsules, a water-soluble formula, and a vegan alternative.

BalanceOil+ Premium

An exceptional blend of sustainably sourced pure fish oil and R.E.V.O.O; our superior, patented extra virgin olive oil.

Why extra virgin olive oil is the game-changer

BalanceOil+ Premium is blended with R.E.V.O.O, our superior, patented extra virgin olive oil with 30 times more antioxidants, to safeguard the omega-3s and increase absorption.

Your journey starts with the Balance concept

Take your BalanceTest to reveal your unique fatty acid profile, and start supporting your essential Omega levels with BalanceOil+; scientifically proven to work for you.

Take our at-home BalanceTest

The first fatty acid test is a baseline measure to reveal your current Omega-6:3 levels. The follow-up test gives you proof in writing that your supplements are working.

Frequently asked questions

Yes. The BalanceTest is designed to demonstrate how Zinzino BalanceOil+ may influence fatty acid levels when taken as recommended. The first test provides information about your current Omega profile, and the second test allows you to compare results after at least 120 days. The scientifically certified blend of pure fish oil, early‑harvest extra virgin olive oil and naturally sourced vitamin D3 is formulated to support Omega‑3 intake and contribute to maintaining a balanced Omega‑6:3 ratio. An independent, GMP‑certified chemical analysis contract lab analyzes the dried blood spot test for eleven different fatty acids. Data from tested populations show that the average Omega‑6:3 ratio for people not taking Omega‑3 supplements is around 12:1 in Northern Europe, 15:1 in Europe and 25:1 in the USA. After using BalanceOil+ for 120 days, many individuals show a ratio closer to 3:1.

Yes. We collaborate with Lysi, an established producer of fish oil. The fish oil comes exclusively from certified fisheries before being processed in Iceland by Lysi. They conduct thorough heavy metal and raw material analyses on the fish oil to adhere to strict EU regulations and ensure high purity, maintaining levels well within established safety limits. As our oceans experience more pressure from pollution, all fish oil may contain trace levels of substances such as mercury and other heavy metals. These environmental contaminants are considered oxidants, and they may negatively affect health by contributing to cellular stress and potentially increasing the risk of disease. Small fish are at the bottom of the food chain and tend to accumulate fewer contaminants, which naturally enhances their suitability as a source of Omega‑3, enabling a milder refining process. We recommend choosing an Omega‑3 supplement where the crude fish oil is documented as rigorously purified from heavy metals and residual compounds such as phthalates. Responsible manufacturers display this information clearly on the product label.

Our BalanceOil+ was among the first Omega‑3 supplements to be developed with documented third‑party testing. Many traditionally processed Omega supplements on the market do not provide evidence of effective nutrient uptake. To support long‑term use, the fish oil needs to be fresh and protected by antioxidants naturally present in fish. Polyphenols from early‑harvest extra virgin olives are antioxidants similar to those found in fish, and Zinzino was one of the first brands to include this ingredient in an Omega‑3 supplement. BalanceOil+ combines pure fish oil and extra virgin olive oil with polyphenols to help stabilize oxidation and support nutrient absorption. The result is a Polyphenol Omega food supplement designed to resemble the natural composition of oily fish. Our BalanceTest provides consumers with documented information about their fatty acid profile.
 
Among plant antioxidants, the phenolic compounds in early‑harvest extra virgin olive oil most closely match the lipid‑phase activity required to stabilize marine Omega‑3 fatty acids, and Zinzino was one of the first brands to include this ingredient in an Omega‑3 supplement.
BalanceTest results showing changes in your Omega 6:3 ratio can provide documented information about your fatty acid profile. All fish oil will eventually go rancid and lose quality, which is why the purification and refining process plays an important role in keeping oxidation to a minimum. To preserve the oil’s quality, freshness needs to be carefully monitored. A stable oxidation process helps maintain the integrity of Omega 3 nutrients. Adding antioxidants is one method to slow down oxidation in fish oil, increase shelf life and improve quality. BalanceOil+ is formulated with natural antioxidants such as mixed tocopherols and extra virgin olive oil from early harvest olives, known for their polyphenols. These bioactive micronutrients help keep the Omega 3s stable and maintain their quality over time.
 
Omega 3 fatty acids such as EPA and DHA contribute to the normal function of the heart, while DHA also contributes to the maintenance of normal brain function and vision. Including these nutrients in your diet through a high quality supplement helps support these essential functions.
 
 

When using Zinzino BalanceOil+ according to the recommendations based on your BalanceTest results, research conducted by our scientists indicates measurable changes in fatty acid profiles within 120 days, which corresponds to the typical renewal cycle of cells. It is recommended to do the test before starting BalanceOil+ to establish your initial ratio, and then again after 120 days to compare results and review your intake if needed.

There are approximately ten different Omega 3 fatty acids, and the three primary ones are ALA, EPA, and DHA. EPA and DHA are long chain Omega 3 fatty acids that play important roles in the body. They are primarily found in oily fish such as salmon, mackerel, sardines, and herring, which is why marine derived fish oils are rich sources of EPA and DHA. As the two fatty acids each have slightly different functions, the ratio between them can influence how they contribute to overall nutrition.
BalanceOil+ contains a 20:10 ratio of EPA to DHA. Omega 3 fatty acids such as EPA and DHA contribute to the normal function of the heart, while DHA also contributes to the maintenance of normal brain function and vision. This combination provides both EPA and DHA in amounts designed to support daily intake in line with recognized nutritional guidance.

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