Ingredients BalanceOil+ 

Fish oil (anchovy, mackerel, sardine), cold pressed olive oil, tocopherols (to preserve freshness), natural flavors,** cholecalciferol. Contains anchovy, mackerel, sardine.

** Natural vanilla flavor
** Natural lemon flavor
** Natural orange lemon mint flavor
** Natural grapefruit lemon lime flavor

More information

Fish oil 
The fish oils used in BalanceOil+ products have a strict specification for EPA and DHA that efficiently optimises the Omega-6:3 fatty acid balance in the body within 120 days.* The fish oils we use are primarily derived from short-lived, small pelagic fish such as sardines and anchovies. The fish oils are derived from whole, unprocessed fish. The oil goes through a refining process to remove environmental contaminants (if any is present) and is certified as free from heavy metals and other toxins. LYSI, the manufacturer of BalanceOil+, meets all regulatory requirements for production, and follows GMPs (Good Manufacturing Practices) for food and pharmaceutical products.

Extra virgin olive oil
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil, rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg*), both with several beneficial effects. The polyphenols protect the BalanceOil+ in the bottle but even more importantly, also your cells.*

Vitamin D₃ 
BalanceOil+ contains vitamin D₃ (cholecalciferol). We use a natural vitamin D₃ (cholecalciferol) made from lanolin. Lanolin is a naturally occurring fat found in sheep’s wool. The vitamin D is made by dissolving a precursor to vitamin D from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D.

Natural tocopherols
Mixed tocopherols is are commonly used anti-oxidant in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soybean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

Fish and olive oil synergy = results
Our scientists formulated BalanceOil+ to combine the Omega-3 with the correct amounts of olive oil that provides Omega-9 and anti-oxidants in extra high amounts. This synergistic combination makes it possible to safely adjust and maintain the Omega-3 in your body to achieve an Omega-6:3 Balance below 3:1.

Proof of balance in 120 days
Our certified laboratories are responsible for analysing the dried blood spot tests for eleven fatty acids in the blood, making our database the worlds largest of its kind. The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe and 25:1 for USA. After taking BalanceOi+ for 120 days, the average ratio is for most people below 3:1.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

How to use

Suggested Use: 0.0136 tsp x lb body weight. Adjust serving size based on body weight, for example: Adults with body weight 110 lbs: 1.5 tsp daily, 150 lbs: 2.0 tsp daily, 220 lbs: 3.0 tsp daily (1 tsp = 5 mL). Do not exceed recommended daily dose. Combine dietary supplements with a balanced diet and healthy lifestyle for best results.

Warning: Consult your physician before using BalanceOil™ if you are pregnant, nursing, taking prescription drugs or have a medical condition. Do not give BalanceOil™ to children under four years of age.

Storage: Store unopened bottles in a dark dry place at room temperature or in the refrigerator. Store opened bottles in refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C (39 °F) due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.