BalanceOil+ Kit with Test

• Contributes to normal brain function¹ as the daily dosage contains 700 mg DHA
• Contributes to a normal immune system³ as the daily dosage contains 20 μg Vitamin D3
• Contributes to normal heart function² as the daily dose contains 1,300 mg EPA and 700 mg DHA
• Helps maintain adequate levels of EPA and DHA in your body as BalanceOil+ is high in omega-3 fatty acids
• Helps maintain normal omega-6:3 levels in your body as BalanceOil+ is high in omega-3 fatty acids
• Helps maintain polyphenol levels in your body to protect blood lipids from oxidative stress as it contains olive oil polyphenols⁶
• Supports healthy and normal eye function as it contains 700 mg DHA⁷
• Contributes to normal bones¹¹, muscle function¹², normal teeth¹³ and cell division¹⁴ since the daily dosage contains 20 μg Vitamin D3
• Supports normal blood triglyceride levels with a beneficial effect with 2 g EPA+DHA/day (12 ml BalanceOil+)⁸
• Supports normal blood pressure with beneficial effect with 3 g EPA+DHA/day (19 ml BalanceOil+)⁹
• Supports normal blood calcium level as it contains vitamin D¹⁰

BalanceOil+: fish and olive oil in perfect balance with proven results
The scientific formulation inside BalanceOil+ combines a unique fish oil grade with beneficial amounts of both omega-3 and omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and omega-9 in high quantities, and thus contributes to the enhanced oxidative stability of omega-3 lipids.⁴

The polyphenols bind to the omega-3s and act as effective antioxidants, preventing the lipids from oxidating.⁴ The polyphenols of the olive oil mimic the polyphenols naturally present in fish and transfer the fragile omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the omega-3 levels above the required 8% necessary to achieve an omega-6:3 balance below 3:1.

This blend is designed to help maintain and adjust your omega-6:3 levels, which in turn supports the maintenance of beneficial levels of unsaturated fatty acids – key contributors to normal cholesterol¹, your heart² and brain function³. It contains high amounts of omega-3 fatty acids, which increases and maintains your omega-3 levels, adjusting your omega-6:3 level, creating beneficial levels for your cholesterol, your heart², and for your brain with more than 2,000 mg DHA and EPA in 12.5 ml.

The average omega-6:3 level for people not taking an omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for the USA, as revealed by researching the world’s largest database of essential fatty acids, with 800,000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ products for 120 days, the average ratio in all of these geographical areas is below 3:1.

Extra virgin olive oil in BalanceOil+
BalanceOil+, is made with extra virgin olive oil from the Spanish Picual olive, which is selected for its richness in omega-9 and very high antioxidant content. Omega-9 (oleic acid) is an important feature, which actively supports the normalization of blood cholesterol levels.⁴ The olives are of early-harvest quality and in the process the stones are taken out and only the fruits are cold- pressed, resulting in an extra virgin oil, rich in omega-9 (oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects.¹⁵ The polyphenols protect the BalanceOil+ in the bottle but even more importantly, also your cells.

Extra virgin olive oil phytonutrient profile

Olive Polyphenols	750 mg / kg
Hydroxytyrosol and Tyrosol	330 mg / kg
Oleocanthal + Oleacein	490 mg / kg
Oleuropein	64 mg / kg
Squalene	4,230 mg / kg
Vitamin E	300 mg / kg
Maslinic acid	100 mg / kg

The unique blend of fish oil containing epa and dha that supports normal heart and brain function
The fish oil used in BalanceOil+ products is a selectively sourced f ish oil grade 20/10 EPA/DHA (vs the industry standard of 18/12), with a unique essential fatty acid profile for both omega-3 (EPA, DHA, DPA) and omega-7 (POA, VA). The fish oils we choose are derived from short-lived, wild-caught, small pelagic fish. Primarily, these are anchovies, but we also include sardines and mackerel. All of our oil is derived from fishing areas certified by Friend of the Sea for sustainable fishing in unpolluted waters, something that is ecologically imperative and essential when it comes to getting a high-quality oil free from heavy metals, PCBs, and other toxins.

The fish are carefully steam cooked (no chemicals or solvents are used in this process at any stage), and then the whole fish is pressed in order to retrieve the oil (approximately 3–5% of the fish). As with all fish oils, the oil needs to be refined through a 4-step process. This is done by the manufacturer, LYSI in Iceland, and it eliminates flavors, odors, and any environmental contaminants that otherwise could spoil the quality of the product. Hence our f ish oil complies with all EU, FDA, and other strict regulations around the globe. LYSI meets all regulatory quality requirements and is GMP-certified for food and pharmaceutical products. Thus, the BalanceOil+ products are also GMP-certified.

Naturally derived tocopherols 
Mixed tocopherols are commonly used antioxidants in dietary supplements. The naturally derived tocopherol-rich extract used in BalanceOil+ is specifically made from GMO-free, highly refined, soybean oil distillates, which undergo further refining to ensure that they do not contain any soy proteins. This means that no soy allergens are present in the product. The typical composition in BalanceOil+ is alpha-, beta-, gamma-, and delta-tocopherols.

Vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use vitamin D3 from lanolin, a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3 from sunlight exposure.

Brain function
EPA and DHA have approved health claims for maintaining normal brain function.¹ For pregnant and lactating women, DHA contributes to normal brain development of the fetus and breastfed infants.¹ The long-chained omega-3 fatty acids are important for our health, and for the health of the next generation.

Heart function
EPA and DHA have approved health claims for heart health. They contribute to the normal function of our hearts.²

The immune system
BalanceOil+ contains vitamin D3, which is vitally important for the immune system as it contributes to its normal function.³

Oxidation protection
Hydroxytyrosol from olives contributes to the protection of blood lipids from oxidative damage when the daily dose is 5 mg or more.⁶ Lipids are fat-like substances found in your blood and body tissues, such as cholesterol or triglycerides which are important for our heart health.

Recommended daily dosage: 0.15 ml per kilo body weight. Adjust serving size based on body weight.Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Do not exceed recommended daily dose. A dietary supplement should not replace a varied, balanced diet and a healthy lifestyle.

Caution: If taking blood-thinning medication, consult your doctor before using BalanceOil+.

Storage: Store unopened bottles in a dark dry place at room temperature or in a refrigerator. Store opened bottles in a refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.

Product sheet for BalanceOil+ Halal Certificate Non-GMO Statement (Lysi)