Product overview
- Contributes to normal brain function1 as the daily dosage contains 1,120 mg DHA
- Contributes to normal heart function2 as the daily dosage contains 780 mg EPA and 1,120 mg DHA
- Contributes to a normal immune system3 as the daily dosage contains 20 µg Vitamin D3
- Helps maintain adequate levels of EPA and DHA in your body as BalanceOil+ is high in omega-3 fatty acids
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Helps maintain normal omega-6:3 levels in your body as BalanceOil+ is high in omega-3 fatty acids
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Helps maintain polyphenol levels in your body to protect blood lipids from oxidative stress as it contains olive oil polyphenols4
- Supports healthy and normal eye function as it contains 1120 mg DHA8
- Supports normal blood triglyceride levels with a beneficial effect with 2 g EPA+DHA/day (13 mL BalanceOil+)9
- Supports normal blood calcium level as it contains vitamin D11
- Contributes to normal bones,12 muscle function,13 normal teeth14 and cell division15 as the daily dosage contains 20 µg Vitamin D3
Algae oil
The oil derived from the marine microalgae Schizochytrium sp. is rich in the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This is the first plant-based alternative to fish oil on the market with a comparably good effect, certified by The Vegan Society. Produced in an FDA-inspected and rigorously controlled facility in the USA, it is a concentrated and consistent product.
Ahiflower® oil
Ahiflower oil contains more biologically advanced omegas than any other natural plant source. Its Latin name is Buglossoides arvensis. Ahiflower seeds are pressed to produce a superior omega-rich oil, containing more biologically advanced plant omegas (like stearidonic acid, SDA) than any other natural plant source. Ahiflower® also contains GLA, an essential omega-6 fatty acid. The cold-pressed Ahiflower® seed oil is treated in a low temperature cleansing process where it is physically refined, bleached and deodorized to give it a clear pale yellowish look and neutral smell. A superb choice for vegetarians and vegans, Ahiflower® seed oil has an ideal fatty acid profile. Primarily, it contains omega-3 and omega-6, and can therefore help to balance the omega-6 to omega-3 levels. This is in contrast to most vegetarian oils, which contain excessive omega-6’s. Secondly, Ahiflower® seed oil contains the rare omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant omega-3 ALA, e.g. in flaxseed.
Extra Virgin Olive oil
The Spanish Picual olive is selected for its richness in omega-9 and very high antioxidant content. The olives are of early-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil rich in omega-9 (oleic acid) with very high amounts of antioxidants called polyphenols (above 750 mg/kg5), both with several beneficial effects.6 The polyphenols protect the BalanceOil+ Vegan in the bottle but even more importantly, also your cells.4
Naturally derived tocopherols
Mixed tocopherols are commonly used antioxidants in dietary supplements. The naturally derived tocopherol-rich extract used in BalanceOil+ Vegan is specifically made from GMO-free, highly refined soybean oil distillates, which undergo further refining to ensure that they do not contain any soy proteins. This means that no allergens are present in the product. The typical composition in BalanceOil+ Vegan is alpha-, beta-, gamma-, and delta- tocopherols.
Vitamin D3
Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown, plant source called lichen. It can accumulate large levels of useful nutrients, including vitamin D3 . Once the vitamin D3 is extracted, some coconut oil is added. The vitamin D3 is vegan-certified and of course GMO-free.
Supplement facts
| Nutritional value and contents in: | 12 ml |
|---|---|
| Total Omega-3 | 3046 mg |
| Algae oil | 3280 mg |
| of which is EPA | 771 mg |
| of which is DHA | 1123 mg |
| of which is DPA | 180 mg |
| Ahiflower oil | 1518 mg |
| of which SDA | 288 mg |
| of which ALA | 683 mg |
| of which GLA | 95 mg |
| Olive oil | 6250 mg |
| of which Omega-9 | 5141 mg |
| of which polyphenols | 5.3 mg |
| Vitamin D3 (400% of RV*) | 20 µg |
| * RV = reference value |
Ingredients:
Lemon: Cold pressed olive oil*, DHA and EPA-rich oil from the micro algae Schizochytrium sp., Ahiflower® (refined Buglossoides) seed oil, flavor (natural lemon aroma), anti-oxidants (tocopherolrich extract), vitamin D3 (cholecalciferol derived from plant extract).
*EU-origin.
Ahiflower® is a licensed trademark of Technology Crops LLC.
Suggested Use: 0.15 ml per kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Pregnant and lactating women: 3 ml daily. Do not exceed recommended daily dose. A dietary supplement should not replace a varied and balanced diet and healthy lifestyle.
Caution: If taking blood- thinning medication, consult your doctor before using BalanceOil+ Vegan.
Storage: Store unopened bottles in a dark dry place at room temperature. Store opened bottles in refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.
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