Z4F BalanceOil Tutti Frutti, 300 ml

• Contributes to normal growth and development in children1 as the product contains essential fatty acids
• Contributes to normal brain development5, 6 as the daily dosage contains 285 mg DHA
• Contributes to normal function of the immune system in children8 as the daily dosage contains 8.3 μg vitamin D3 (160% of NRV)
• Helps maintain sufficient levels of EPA and DHA in your body since the product is rich in omega-3 fatty acids10
• Helps maintain normal omega-6:3 levels in your body since the product is rich in omega-3 fatty acids10
• Supports normal visual development2,3,4 as the daily dosage contains 285 mg DHA
• Contributes to normal growth and development of bones in children7 since the daily dosage contains 8.3 μg vitamin D3

A perfect balance of fish and olive oil with proven results
The scientific formulation inside BalanceOil Tutti Frutti combines a unique fish oil grade with beneficial amounts of both omega-3 and omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and omega-9 in high quantities, and thus contributes to the enhanced oxidative stability of omega-3 lipids.⁹

Specific recommendations for kids makes it easy to tailor to their individual omega needs and safely reach the fatty acid balance. Contains essential fatty acids (ALA) that support normal growth and development in children¹.
The polyphenols bind to the omega-3s and act as effective antioxidants, preventing the lipids from oxidating.⁹ The polyphenols of the olive oil mimic the polyphenols naturally present in fish and transfer the fragile omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the omega-3 blood levels above the required 6% for children and 8% for adults necessary to achieve an omega-6:3 balance below 3:1 for adults or 5:1 for kids.

The average omega-6:3 ratio for people not taking an omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for the USA, as revealed by researching the world’s largest database of essential fatty acids, with 800,000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil products for 120 days, the average ratio for most children is below 5:1 and for most adults below 3:1.

Extra virgin olive oil in balanceoil tutti frutti
BalanceOil Tutti Frutti is made with extra virgin olive oil from the Spanish Picual olive, which is selected for its richness in omega-9 and very high antioxidant content. The olives are of early-harvest quality and in the process the stones are taken out and only the fruits are cold pressed, resulting in an extra virgin oil rich in omega-9 (oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg). The polyphenols protect the BalanceOil Tutti Frutti in the bottle but even more importantly, also your cells.⁹

Extra virgin olive oil phytonutrient profile

Olive Polyphenols                  750 mg / kilo
Hydroxytyrosol & Tyrosol     330 mg / kilo
Oleocanthal + Oleacein         490 mg / kilo
Oleuropein                                 64 mg / kilo
Squalene                                4230 mg / kilo
Vitamin E                                  300 mg / kilo
Maslinic acid                            100 mg / kilo

The unique blend of fish oil containing EPA and DHA that supports growth, normal heart brain function
The fish oil used in BalanceOil Tutti Frutti is a selectively sourced fish oil grade 20/10 EPA/DHA (vs the industry standard of 18/12), with a unique essential fatty acid profile for both omega-3 (EPA, DHA, DPA) and omega-7 (POA, VA). The fish oils we choose are derived from short-lived, wild-caught, small pelagic fish. Primarily, these are anchovies, but we also include sardines and mackerel. All of our oil is derived from fishing areas certified by Friend of the Sea for sustainable fishing in unpolluted waters, something that is ecologically imperative and essential when it comes to getting a high-quality oil free from heavy metals, PCBs, and other toxins.

The fish are carefully steam cooked (no chemicals or solvents are used in this process at any stage), and then the whole fish is pressed in order to retrieve the oil (approximately 3–5% of the fish). As with all fish oils, the oil needs to be refined through a 4-step process. This is done by the manufacturer, LYSI in Iceland, and it eliminates flavors, odors, and any environmental contaminants that otherwise could spoil the quality of the product. Hence our fish oil complies with all EFSA, FDA, and other strict regulations around the globe. LYSI meets all regulatory quality requirements and is GMP-certified for food and pharmaceutical products. Thus, BalanceOil Tutti Frutti is also GMP-certified.

Naturally derived tocopherols
Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocophferol-rich extracts used in BalanceOil Tutti Frutti are specially made from GMO-free, highly refined soybean oil distillates, which are further refined and therefore do not contain soy proteins. This means that there are no allergens from soy present in the product. The typical composition in BalanceOil Tutti Frutti is alpha-, beta-, gamma-, and delta tocopherols.

Vitamin D₃
BalanceOil Tutti Frutti contains vitamin D3 (cholecalciferol). We use a naturally derived vitamin D3 made from lanolin, a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3 from sunlight exposure.

Growth and development
In order to grow and develop normally, children need essential fatty acids¹, which are beneficial for children’s health. Normal growth and development require adequate intake of energy and all essential nutrients, including the essential fatty acids α-linolenic acid (ALA), which can be synthesized into long-chain fatty acids such as omega-3 fatty acids EPA and DHA. BalanceOil Tutti Frutti is a pure and fresh source of omega-3, delivered in triglyceride molecular form – the form found naturally in fish and the form your body absorbs most easily.

Brain function
A key function of nutritional DHA is that it contributes to the maintenance of normal brain function⁶.

The immune system
BalanceOil Tutti Frutti contains vitamin D3, which is vitally important for the immune system in children, as it contributes to its normal function⁸.

Eye health
Eyes need essential fatty acids like DHA to develop good vision function. Maternal intake of DHA contributes to normal eye development in the foetus and breastfed infants², intake of DHA in infants up to 12 months of age contributes to normal vision development³ and in general, DHA contributes to the maintenance of normal vision.

Recommended daily dosage:
Age 2–10 years (or up to 40 kg): 0.20 ml per kilo body weight. Example: A child who weighs 25 kg takes 5 ml daily. Age 11+ and adults: 0.15 ml per kilo body weight. Example Adults who weigh 80 kg takes 12 ml daily. Do not exceed recommended daily dose. Food supplements are not intended as a substitute for a balanced, varied diet and a healthy lifestyle.

Caution:
If taking blood-thinning medication, consult your doctor before using BalanceOil Tutti Frutti.

Storage: 
Store unopened bottles in a dark dry place at room temperature. Store opened bottles in refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.

Product sheet for BalanceOil TuttiFrutti