What is a healthy gut and why is the gut microbiome important?
Having a ‘gut feeling’ isn’t just a turn of phrase. Our gut is called the second brain for a good reason. The brain and gut are intimately connected by an extensive network of neurons and a ‘nerve highway’ of chemicals and hormones. This provides constant feedback and communication about how hungry we are or how stressed we feel.
To quantify the brain-gut-health connection, notice how the body responds to anxiety, for example. It’s not uncommon for someone to experience digestive disturbances, prompting a trip to the bathroom.
To have a healthy gut is to enjoy daily bowel movements without obstruction or pain. No bloating, gas, constipation or diarrhea. A ‘happy’ gut also means having a good balance of bacteria, or microbes, in the gastrointestinal tract. The gut microbiome helps absorb nutrients (and therefore, energy) and fight harmful viruses.
The most common causes of gut health issues
Constant gas after meals, excessive burping, heartburn and fatigue post-meal are all signs of digestive woes. But what causes these issues? Tummy troubles can be caused by bacterial overgrowth (undigested food by the time it reaches the colon), partial digestion (fermented and putrefied), low bile and enzymes, nutrient deficiency, and poor chewing.
The importance of gut health for overall well-being
Gastrointestinal functioning is not just a system that works in isolation. It impacts the health of the entire body. Dozens of conditions come into play when it comes to the state of gut health – many of which might be of surprise, including our mood. Microbial function is the driving force of good health and nutrition plays a key role.
How to improve gut immunity and microbiome
There are broader should-do’s when it comes to leveraging the power of good health through the gut. Cut back on processed foods and stick to the perimeter of the supermarket where all the real food is. Stay hydrated, exercise regularly, engage in de-stress activities and positive sleep habits. Consume probiotics, fermented foods and prebiotic fiber. And of course, avoid smoking and the exposure to toxic products that wreak havoc on the stomach.
Eat like you live in the Mediterranean
Foods that are perceived or labeled as ‘healthy’ don’t always agree with the gut. Dairy, soy-based products and meat alternatives are good examples. For chronic issues, it’s worthwhile keeping a food diary and tracking how the digestive system behaves.
Follow a clean, wholesome diet that is high in fiber1, like the Mediterranean diet and support it by gut-balancing nutritional supplements such as ZinoBiotic+. It’s a tailored blend of eight natural dietary fibers2. digestion resistant starch3 from whole grains, inulin from chicory root, beta glucan4 from oats, and fructooligosaccharides (FOS) also from chicory root and psyllium husk. ZinoBiotic+ promotes healthy bowel functions, reduces feelings of bloating and helps you maintain normal cholesterol levels.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
3. Replacing digestible starches
Seeduva tärklise asendamine söögikorra raames vähelõhustuva tärklisega aitab vähendada glükoositaseme tõusu veres pärast sööki. Väidet võib kasutada üksnes toidu kohta, milles seeduv tärklis on asendatud vähelõhustuva tärklisega nii, et vähelõhustuva tärklise lõppsisaldus moodustab vähemalt 14% tärklise kogusisaldusest.
4. Beetaglükaanid aitavad hoida normaalset vere kolesterooli taset
Beetaglükaanid aitavad hoida normaalset vere kolesterooli taset. Väidet tohib kasutada üksnes toidu kohta, mis sisaldab vähemalt 1 g beetaglükaane, mis on saadud kaerast, kaerakliidest, odrast, odrakliidest või nendest allikatest pärit segudest määratletud portsjoni kohta. Et toode oleks väitega kooskõlas, tuleb tarbijat teavitada, et kasulik toime saavutatakse, kui päevase kogusena tarbitakse 3 g beetaglükaane, mis on saadud kaerast, kaerakliidest, odrast, odrakliidest või nende beetaglükaanide segudest.
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