Product philosophy
Wellness journeys based on actionable insights and measurable results.
Test-based nutrition
Test, don’t guess! A personalized supplement routine is pure logic. Knowing it's working should be too.
1
Take your test
Start your journey with baseline data on the factors that influence your nutritional status – age, weight, lifestyle and the omega-3s in your diet.
2
Start your tailored routine
Keep your essential fatty acids in balance with our omega supplements based on your individual test results & health goals.
3
Track your response
Take a follow-up test every four months to monitor your body’s changes and whether your supplement routine is working.
Stay in balance
Enjoy your life with peace of mind that you're giving your body what it needs.
What is test-based nutrition?
“We take the scientific findings straight into the world so people can make informed decisions in their everyday life.”
Colin Robertson, PhD, Chief Product Officer
Your journey starts with the Balance concept
Track your body’s essential fatty acid balance with tailored supplements and measurable results in 120 days.
INGREDIENTS
Naturally powered
Our pure, potent and sustainably sourced, naturally derived ingredients are highly bioavailable to work with your body.
Backed by leading scientists & nutritional experts
Our in-house research and development specialists are backed by a global panel of leading health professionals, medical doctors, scientists and researchers.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
GLOBAL FOOTPRINT
Sustainability is in our nature
We believe in fairness, transparency and accountability. Respecting and protecting the marine environment is always our top priority. We want the world to benefit from the actions we take, without losing sight of the global footprints we make.
INNOVATION
The new standard in personalized nutrition
Our pioneering approach to supplement routines that are tailored and tracked has made us innovators in the space – empowering people to take control of their well-being with actionable insights and measurable results.
PROOF OF QUALITY
A commitment to excellence
We promise full transparency, unbiased expertise and uncompromising quality to deliver third-party tested products with results you can trust.
PROOF OF QUALITY
A commitment to excellence
We promise full transparency, unbiased expertise and uncompromising quality to deliver third-party tested products with results you can trust.