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Helse • onsdag 12. mai 2021 • 4 min

What supplements do vegans need?

By Zinzino

More and more people are switching to, or toying with, the idea of going vegan. Today, there are more meat and dairy alternatives around than ever before, but given this shift in food types, it’s important to understand the different nutritional needs that come with the package. Is it possible to get all the vitamins and minerals you need by following a vegetarian or vegan plant-based diet?

There are a handful of essential nutrients not available from plants that you need to pay attention to when making the switch to vegan food. Vitamin B12 is usually branded as the number one vegan vitamin supplement to maintain adequate B12 stores in your body, but there are a few others to keep in mind as well. Here’s a quick breakdown of what you should consider to supplement your plant-based diet with.

Vitamin B12

An essential nutrient to supplement a plant-based diet that is critical for neurological function, maintaining normal brain function and a healthy immune system, and even for making blood cells and DNA. It is most naturally derived from non-vegan sources such as meat, fish, milk, cheese and eggs.

Selenium

Selenium is an essential trace mineral that is important for many bodily processes, including cognitive function, a healthy immune system, and fertility in both men and women. The best natural, vegan source of selenium is Brazil nuts.

Vitamin D

Named the ‘sunlight’ vitamin as the sun is our best natural source of vitamin D. It is an essential vitamin for vegetarians, particularly for bone health and muscle function. It’s also important for a strong immune system.

Calcium

This mineral plays a role in many of your body’s basic functions helping your blood circulate, move muscles and release hormones. Calcium is a major part of tooth and bone health. Your bones are your body’s calcium reservoir and naturally sourced from milk, cheese and green, leafy vegetables.

Iodine

Sourced from dairy and fish, iodine helps thyroid function and supports fertility. Unless the plants are grown in iodine-rich soil, it’s hard for vegans to capture iodine in everyday diets.

Zinc

A nutrient found throughout your body, zinc helps your immune system. Zinc is found in meat and poultry provide the majority of zinc in the diet, but you will also find it in chickpeas, lentils and beans.

Magnesium

Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Dark chocolate, avocado and nuts are natural sources of magnesium.

Vitamin K2

This vegan vitamin is one of the more incognito nutrients that could be a potential power player in a vegetarian diet, in terms of blood coagulation, bone and heart health. Normally only found in animal foods and fermented foods.

Essential fatty acids

The Omega-3 fatty acids, DHA and EPA, are necessary for maintaining a healthy heart and brain. They are the building blocks for many of the body’s normal functions, and common Omega-3 vegan sources include algae, chia seeds, flax seeds, walnuts and hemp seeds.

All-natural ingredients + BalanceOil Vegan Supplement

A heavily fortified vegan diet can cover many of your nutritional needs, but you might want to consider plant-based supplements to fill the gaps. However, be aware of the overly processed vegan foods that parade as ‘healthy’. Aim for natural foods, made with organic integrity.

In terms of supplements, a good place to start is to check your fatty acid status with the Zinzino BalanceTest and consult your doctor. Check out products like the BalanceOil+ Vegan from Zinzino. It is part of their signature range of BalanceOils based on a scientifically certified measure of extra virgin olive oil, natural fish oil and vitamin D3. They deliver those all-important essential fatty acids that are otherwise difficult to achieve through a plant-based diet.

BalanceOil+ Vegan is an all-natural marine micro-algae oil high in EPA, DHA and DPA, extra-virgin pre-harvest olive oil (OA and polyphenols), echium seed oil (SDA, ALA, GLA), and vegan Vitamin D3. With 15+ EFSA-approved health benefits, BalanceOil+ Vegan does wonders to the body, including protecting cells from oxidation1, and supporting normal brain2, heart3 and immune function4.

Supplements for vegans with The Vegan Society’s trademark

Ultimately, to add most of the essential vitamins and minerals to your vegan whole-foods diet in one go, take a look at Zinzino’s vegan, all-natural advanced immune and nutritional supplement, Xtend+. It perfectly pairs with BalanceOil+ Vegan, helping boost the vegan diet. Xtend+ features a range of active ingredients from sources such as rice, potato, coconut, and extracts from turmeric root, tomato, broccoli, and seaweed. Look for vegan-approved food supplements that can help lift the diet and know the recommended daily allowances for each vitamin and nutrient.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1. Olive oil polyphenols

Polyfenoler fra olivenolje bidrar til å beskytte lipider i blodet fra oksidativt stress. Å erstatte mettet fett i kostholdet med umettet fett bidrar til vedlikehold av normalt kolesterolnivå i blodet. Oleinsyre er en type umettet fett. Påstanden kan kun brukes om olivenolje som inneholder minst 5 mg hydroksytyrosol og derivater av dette (f.eks. oleuropein-kompleks og tyrosol) per 20 g olivenolje. For at påstanden skal kunne brukes, skal forbrukerne opplyses om at den gunstige virkningen oppnås ved et daglig inntak av 20 g olivenolje.

2. DHA contributes to the maintenance of normal brain

DHA bidrar til å opprettholde normal hjernefunksjon. Påstanden kan kun brukes om næringsmidler som inneholder minst 40 mg DHA per 100 g og per 100 kcal. For at påstanden skal kunne brukes, skal forbrukerne opplyses om at den gunstige virkningen oppnås ved et daglig inntak av 250 mg DHA. Inntak av dokosaheksaensyre (DHA) hos mødre bidrar til normal hjerneutvikling av foster og barn som blir ammet. Det skal gis informasjon til gravide og ammende kvinner om at den gunstige effekten oppnås med et daglig inntak på 200 mg av DHA i tillegg til anbefalt daglig inntak for Omega-3-fettsyrer for voksne, dvs. 250 mg DHA og EPA. Påstanden kan kun brukes om næringsmidler som gir et daglig inntak av minst 200 mg DHA.

3. DHA and EPA contribute to the normal function of the heart

EPA og DHA bidrar til normal hjertefunksjon. Påstanden kan kun brukes om næringsmidler som inneholder EPA som referert til i kravet KILDE TIL Omega-3 FETTSYRER, som oppført i vedlegget til forordning (EF) nr. 1924/2006. For å bruke påstanden skal forbrukerne opplyses om at den gunstige virkningen oppnås ved et daglig inntak av 250 mg EPA og DHA.

4. Vitamin D contributes to immune system

Vitamin D bidrar til immunsystemets normale funksjon. Påstanden kan kun brukes om næringsmidler som inneholder vitamin D som referert til i kravet KILDE TIL vitamin D i vedlegget til forordning (EF) nr. 1924/2006