Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Zinzino Scientific Advisory Board member

Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Chief Product Officer at Zinzino

Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.

Senior Research & Development Specialist (BalanceOils) at Zinzino

Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.

Research & Development Specialist at Zinzino

Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.

Principal Member of the Zinzino Scientific Advisory Board

Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.

Zinzino Scientific Advisory Board member

Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.