We are the pioneers of test-based nutrition
From the land of the northern lights, midnight sun, deepest fjords and steepest mountains.
We are the pioneers of test-based nutrition
From the land of the northern lights, midnight sun, deepest fjords and steepest mountains.
Η ΣΤΡΑΤΗΓΙΚΗ ΜΑΣ ΓΙΑ ΤΗ ΔΙΑΤΡΟΦΗ ΠΟΥ ΒΑΣΙΖΕΤΑΙ ΣΕ ΤΕΣΤ
Το ταξίδι σας ξεκινά με τα τεστ υγείας μας. Έτσι επαναφέρουμε εσάς και τον κόσμο σε ισορροπία
Step out of the dark. Test, don't guess!
Με την υποστήριξη της Επιστημονικής Συμβουλευτικής Επιτροπής μας και των ειδικών μας σε θέματα έρευνας και ανάπτυξης
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Ms. Angela M. Rizzo
Zinzino Scientific Advisory Board member
Ms. Rizzo is an expert in the biochemistry of lipids. She is a Professor of Biochemistry at the University of Milan. Her numerous publications include articles in the Journal of the American College of Nutrition and the Nutrition Journal, among others.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Dr. Ananthara J Abraham
Zinzino Scientific Advisory Board member
Dr. Abraham has more than 40 years of experience in the health and nutrition industry. He graduated as a medical doctor in 1974 and has experience in both state-run hospitals and in various medical disciplines. From 2016 to 2019, Dr. Abraham worked as a corporate Medical Advisor for Nestlé.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Stephen Cherniske
Zinzino Scientific Advisory Board member
Stephen Cherniske is a biochemist and former university instructor in Clinical Nutrition. He directed an FDA-licensed clinical lab for nutrition and immunology, served on the faculty of the American College of Sports Medicine, and helped to create the world’s largest medicinal plant library.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Dr. Natalie Kather
Zinzino Scientific Advisory Board member
Dr. Natalie Kather is a physician, board-certified in Family Medicine. A pioneer in the emerging field of integrative medicine, she has served as Principal Investigator for clinical trials in both the pharma and natural products arena.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Colin Robertson, PhD
Chief Product Officer at Zinzino
Dr. Colin Robertson holds a PhD in Exercise Physiology. A qualified nutrition and sports scientist, as well as exercise specialist, he has played a leading role in developing health strategies and standards all over the world.
Emmalee Gisslevik, PhD
Senior Research & Development Specialist (BalanceOils) at Zinzino
Dr. Gisslevik holds a PhD in Food and Nutrition Science and specializes in essential fatty acids. She focuses on innovation and improvements in Omega-3 supplements to match the health benefits of whole fish.
Martina Torrissen, PhD
Research & Development Specialist at Zinzino
Martina Torrissen holds a PhD in nutrition science from the Norwegian University of Life Sciences. Her research focuses on the biological functions of VLC-PUFAs, and she works with analyzing Omega-3 fatty acid profiles from the Zinzino database of dried blood spot samples.
Paul Clayton, PhD
Principal Member of the Zinzino Scientific Advisory Board
Paul Clayton is a clinical pharmacologist, a pharmaco-nutritionist and a pioneer in the study of the pharmacological effects of foods and how they affect your health and physical performance. He holds a PhD in neuropharmacology from the University of Edinburgh and he is a former Chair of the Forum on Food & Health (UK), and Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
Ola Eide
Zinzino Scientific Advisory Board member
Mr. Eide is the founder of the industry leader BioActive Foods AS. He has held a number of leadership positions, such as Chairman of the Board for the Norwegian and the Nordic food research program, Director of Innovation at Mills DA and R&D Director of Tine Norwegian Dairies.
OUR BLOOD SPOT TESTS
Knowledge is power. Your journey to awareness begins with one drop of blood
OUR BLOOD SPOT TESTS
Knowledge is power. Your journey to awareness begins with one drop of blood
Track your essential fatty acid profile with our confidential, self-screening health test.
Confidential third-party analysis
We collaborate with Vitas chemical analysis lab in Oslo, Norway. This is the world leader in blood spot testing, ensuring accurate, objective, and reliable test results.
1,769,013 BalanceTests performed to date
ΤΟ BALANCE CONCEPT ΜΑΣ
Η φόρμουλά μας αποτελεί μια αληθινή δύναμη της φύσης. Και το ελαιόλαδο αλλάζει τα δεδομένα
Αυτός είναι ο λόγος για τον οποίο το BalanceOil+ είναι πιο κοντά στα λιπαρά ψάρια από το ιχθυέλαιο.
Αυτός είναι ο λόγος για τον οποίο το BalanceOil+ είναι πιο κοντά στα λιπαρά ψάρια από το ιχθυέλαιο.
OUR BALANCE CONCEPT
Backed by science, powered by nature.
Put to the test by you.
OUR BALANCE CONCEPT
Backed by science, powered by nature.
Put to the test by you.
ΤΑ ΤΕΣΤ ΚΑΙ ΤΑ ΣΥΜΠΛΗΡΩΜΑΤΑ ΜΑΣ
Τα τεστ αποκαλύπτουν μοναδικές πληροφορίες. Τα συμπληρώματά μας φροντίζουν κάθε μέρος του
One small BalanceShot.
A quantum leap for healthier living.
One small BalanceShot.
A quantum leap for healthier living.
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