Vitamin D3

Naturally sourced vitamin D made from lanolin found in sheep’s wool to recreate the nutrients present in fish.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Early harvested olives

To keep the omega-3 nutrients fresh and potent, the formula includes cold-pressed, extra virgin olive oil with polyphenols from early-harvest Picual olives grown in the Jaen region of Spain.

Vitamin D3

Naturally sourced vitamin D made from lanolin found in sheep’s wool to recreate the nutrients present in fish.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Early harvested olives

To keep the omega-3 nutrients fresh and potent, the formula includes cold-pressed, extra virgin olive oil with polyphenols from early-harvest Picual olives grown in the Jaen region of Spain.

Vitamin D3

Naturally sourced vitamin D made from lanolin found in sheep’s wool to recreate the nutrients present in fish.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Early harvested olives

To keep the omega-3 nutrients fresh and potent, the formula includes cold-pressed, extra virgin olive oil with polyphenols from early-harvest Picual olives grown in the Jaen region of Spain.