Vitamin A

Contributes to normal function of the immune system, has a role in the process of cell division, maintenance of normal skin, vision and mucous membranes.

Choline

Previously categorized as vitamin B4, naturally found in foods such as egg, chicken, broccoli, and salmon. Our bodies are only able to make choline in small amounts and it is often difficult to meet our individual requirements. Children, pregnant and nursing women are vulnerable groups to choline deficiency.

Zinc

Contributes to normal function of the immune system, normal cognitive function and protection of cells from oxidative stress. Zinc also has a role in cell division, normal DNA synthesis, maintenance of normal bones, skin, vision, nails and hair.

Vitamin D

From wild-harvested lichen. Supports normal function of the immune system and normal growth and development of bone in children. Vitamin D has a role in the process of cell division and contributes to the maintenance of normal muscle function.

Beta glucans

From baker’s yeast, well studied for its effect on the immune system. 1-3, 1-6 beta glucans are also naturally found in shiitake mushrooms, and some cereal grains but these are rarely consumed in today’s modern diet.

Choline

Previously categorized as vitamin B4, naturally found in foods such as egg, chicken, broccoli, and salmon. Our bodies are only able to make choline in small amounts and it is often difficult to meet our individual requirements. Children, pregnant and nursing women are vulnerable groups to choline deficiency.

Zinc

Contributes to normal function of the immune system, normal cognitive function and protection of cells from oxidative stress. Zinc also has a role in cell division, normal DNA synthesis, maintenance of normal bones, skin, vision, nails and hair.

Vitamin D

From wild-harvested lichen. Supports normal function of the immune system and normal growth and development of bone in children. Vitamin D has a role in the process of cell division and contributes to the maintenance of normal muscle function.

Beta glucans

From baker’s yeast, well studied for its effect on the immune system. 1-3, 1-6 beta glucans are also naturally found in shiitake mushrooms, and some cereal grains but these are rarely consumed in today’s modern diet.

Iodine

Contributes to the normal growth of children and cognitive functions, normal functioning of the nervous system, normal energy-yielding metabolism, and maintenance of normal skin.

Zinc

Contributes to normal function of the immune system, normal cognitive function and protection of cells from oxidative stress. Zinc also has a role in cell division, normal DNA synthesis, maintenance of normal bones, skin, vision, nails and hair.

Vitamin D

From wild-harvested lichen. Supports normal function of the immune system and normal growth and development of bone in children. Vitamin D has a role in the process of cell division and contributes to the maintenance of normal muscle function.

Beta glucans

From baker’s yeast, well studied for its effect on the immune system. 1-3, 1-6 beta glucans are also naturally found in shiitake mushrooms, and some cereal grains but these are rarely consumed in today’s modern diet.

Iodine

Contributes to the normal growth of children and cognitive functions, normal functioning of the nervous system, normal energy-yielding metabolism, and maintenance of normal skin.

Vitamin A

Contributes to normal function of the immune system, has a role in the process of cell division, maintenance of normal skin, vision and mucous membranes.

Vitamin D

From wild-harvested lichen. Supports normal function of the immune system and normal growth and development of bone in children. Vitamin D has a role in the process of cell division and contributes to the maintenance of normal muscle function.

Beta glucans

From baker’s yeast, well studied for its effect on the immune system. 1-3, 1-6 beta glucans are also naturally found in shiitake mushrooms, and some cereal grains but these are rarely consumed in today’s modern diet.

Iodine

Contributes to the normal growth of children and cognitive functions, normal functioning of the nervous system, normal energy-yielding metabolism, and maintenance of normal skin.

Vitamin A

Contributes to normal function of the immune system, has a role in the process of cell division, maintenance of normal skin, vision and mucous membranes.

Choline

Previously categorized as vitamin B4, naturally found in foods such as egg, chicken, broccoli, and salmon. Our bodies are only able to make choline in small amounts and it is often difficult to meet our individual requirements. Children, pregnant and nursing women are vulnerable groups to choline deficiency.

Beta glucans

From baker’s yeast, well studied for its effect on the immune system. 1-3, 1-6 beta glucans are also naturally found in shiitake mushrooms, and some cereal grains but these are rarely consumed in today’s modern diet.

Iodine

Contributes to the normal growth of children and cognitive functions, normal functioning of the nervous system, normal energy-yielding metabolism, and maintenance of normal skin.

Vitamin A

Contributes to normal function of the immune system, has a role in the process of cell division, maintenance of normal skin, vision and mucous membranes.

Choline

Previously categorized as vitamin B4, naturally found in foods such as egg, chicken, broccoli, and salmon. Our bodies are only able to make choline in small amounts and it is often difficult to meet our individual requirements. Children, pregnant and nursing women are vulnerable groups to choline deficiency.

Zinc

Contributes to normal function of the immune system, normal cognitive function and protection of cells from oxidative stress. Zinc also has a role in cell division, normal DNA synthesis, maintenance of normal bones, skin, vision, nails and hair.

Vitamin D3

Naturally sourced vitamin D made from lanolin found in sheep’s wool to recreate the nutrients present in fish.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Early harvested olives

To keep the omega-3 nutrients fresh and potent, the formula includes cold-pressed, extra virgin olive oil with polyphenols from early-harvest Picual olives grown in the Jaen region of Spain.

Vitamin D3

Naturally sourced vitamin D made from lanolin found in sheep’s wool to recreate the nutrients present in fish.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Early harvested olives

To keep the omega-3 nutrients fresh and potent, the formula includes cold-pressed, extra virgin olive oil with polyphenols from early-harvest Picual olives grown in the Jaen region of Spain.

Vitamin D3

Naturally sourced vitamin D made from lanolin found in sheep’s wool to recreate the nutrients present in fish.

Small, wild-caught fish

The fish used to produce our pure fish oil is FoS-certified, sustainably caught from the cold, pristine waters of the Pacific and Atlantic Oceans. To preserve the Omega-3 fatty acids in their unaltered, natural triglyceride form, the oil is derived from sardines, mackerel, and anchovies with the highest and purest concentration of potent Omega-3.

Early harvested olives

To keep the omega-3 nutrients fresh and potent, the formula includes cold-pressed, extra virgin olive oil with polyphenols from early-harvest Picual olives grown in the Jaen region of Spain.